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alles klar

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 37.5% 79 % 10
Grain Monachijski 1 kg 25% 80 % 16
Grain Briess - Pilsen Malt 1 kg 25% 80.5 % 2
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Nugget 5 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 15 min

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