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Alicjapa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 71.4% 79 % 10
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Notes

  • Warka 43. Warzone 25.05.
    May 24, 2019, 3:29 PM

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