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Alice 2019

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 4.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.3 BLG
9.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Dry Extract Arsegan - Light 0.5 kg 48.5% 100 % 8
Grain Dingemans - Wheat MD 0.2 kg 19.4% 100 % 3
Adjunct Honey 0.33 kg 32% 100 % 2
Sum 1.03 kg

Hops

53 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 4 g 60 min 12 %
Boil Nelson Sauvin 15 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 3 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice White Pepper 14 g Boil 15 min
Other Orange Peel 32 g Boil 15 min
Other Lemon Peel 20 g Boil 15 min
Other White Grapes 500 g Primary 1 day(s)

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