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Alfons Milkshake Mango Pale Al...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Płatki owsiane 0.6 kg 9.1% 60 % 3
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 16 %
Boil Galaxy 10 g 15 min 16 %
Whirlpool Galaxy 30 g 0 min 16 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 3400 g Secondary 6 day(s)
Flavor Laktoza 175 g Boil 10 min

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