PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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14.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 78% | 80 % | 4 |
Grain | Żytni | 0.5 kg 17.7% | 85 % | 8 |
Grain | Biscuit Malt | 0.04 kg 1.4% | 79 % | 45 |
Grain | Abbey Castle | 0.08 kg 2.8% | 80 % | 45 |
Sum | 2.82 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 15 g | 60 min | 11 % |
Whirlpool | Green Bullet | 15 g | 5 min | 11 % |
Dry Hop | Green Bullet | 70 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactobacillus planatrum | 2 g | Mash | 36 min |