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AleMastne 2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 41.4% 81 % 4
Grain Strzegom Monachijski typ I 3.5 kg 48.3% 79 % 16
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Strzegom Karmel 400 0.25 kg 3.4% 70 % 400
Sum 7.25 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Boil Marynka 25 g 20 min 8 %
Boil Marynka 0 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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