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ALE2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal jasny 1.7 kg 37.8% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 37.8% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.8 kg 17.8% 80 % 30
Sugar Cukier trzcinowy 0.3 kg 6.7% 90 % 5
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 15 g Boil 60 min
Water Agent CaSO4 10 g Boil 60 min
Other Platki owsiane 150 g Boil 20 min

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