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ALE ŻYTO

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  • 11.7
    Gravity BLG
  • 27
    IBU
  • 4.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brunosso
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 25 min

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Fermentables

11.7 BLG
4.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 30% 81 % 4
Grain Żytni 1.5 kg 30% 85 % 8
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Simpsons - Caramalt Light 1 kg 20% 76 % 26
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil domowy 2022 30 g 60 min 3 %
Aroma (end of boil) domowy 2022/2023 30 g 30 min 3 %
Aroma (end of boil) domowy 2022/2023 30 g 15 min 3 %
Aroma (end of boil) domowy 2022/2023 30 g 5 min 3 %
Whirlpool domowy 2022/2023 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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