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Ale z kwiatami bzu

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 85.7% 80 % 6
Grain Weizenmalz Best 0.3 kg 8.6% 82 % 4
Grain Cara Pils 0.2 kg 5.7% 79 % 10
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
First Wort Columbus 5 g 30 min 15.5 %
Boil Marynka 10 g 15 min 6 %
Boil Perle 10 g 15 min 7 %
Aroma (end of boil) Marynka 10 g 5 min 6 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kwiat bzu czarnego 50 g Boil 15 min
Flavor Kwiat bzu czarnego sok 100 g Boil 15 min
Water Agent Gips piwowarski 3 g Mash 60 min
Water Agent Kwas mlekowy 3 g Mash 60 min