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Ale Tremor

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  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • TylerTremor
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 15 g 60 min 15.8 %
Boil Saaz 10 g 10 min 4 %
Boil Smaragd 25 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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