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Ale tak trochę belgijskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50% 79 % 6
Grain Strzegom Monachijski typ II 0.9 kg 30% 79 % 22
Grain Aroma CastleMalting 0.1 kg 3.3% 78 % 100
Grain Biscuit Malt 0.3 kg 10% 79 % 45
Sugar glukoza 0.2 kg 6.7% 100 % ---
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
abbaye Ale Dry 11 g ---

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