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Ale pszeniczny z nutą Leśną 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Płatki owsiane 0.6 kg 9.2% 60 % 3
Grain płatki jęczmienne 0.4 kg 6.2% 60 % 4
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Marynka 10 g 5 min 10 %
Aroma (end of boil) Cascade PL 30 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pędy sosny i kosodrzewiny 200 g Boil 15 min
Herb Pędy sosny i kosodrzewiny 50 g Boil 5 min

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