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ale polskie

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • beny1313
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.7% 80 % 4
Grain colorado hoing 0.5 kg 16.7% 80 % 10
Grain Strzegom Karmel 30 0.5 kg 16.7% 75 % 30
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 15 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Boil Oktawia 15 g 3 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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