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Ale of the Day

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 60 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Sum 6.8 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 10 -12 ml chlorku sodu do wody do zacierania.
    Jun 7, 2023, 2:10 PM

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