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Ale Najpierw Owsianka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 65.6% 78 % 6
Grain Słód owsiany Fawcett 1 kg 16.4% 61 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Sum 6.1 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

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