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ALE NA DZIKIM CHMIELU

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 53% 82 % 4
Grain Viking Golden ale 2 kg 33.1% 80 % 14
Grain Viking Wheat Malt 0.34 kg 5.6% 83 % 5
Grain Płatki owsiane 0.5 kg 8.3% 65 % 3
Sum 6.04 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Sladek 30 g 60 min 7.62 %
Aroma (end of boil) Dziki chmiel z doliny Jeziorki 20 g 10 min 5 %
Whirlpool Dziki chmiel z doliny Jeziorki 40 g 0 min 5 %
Dry Hop Dziki chmiel z doliny Jeziorki 160 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.25 g Boil 10 min

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