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Ale mandarynka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

12.3 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

76 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 50 g 60 min 17 %
Boil Mandarina Bavaria 15 g 15 min 7.9 %
Boil Mandarina Bavaria 15 g 10 min 7.9 %
Boil Mandarina Bavaria 15 g 5 min 7.9 %
Boil Mandarina Bavaria 15 g 1 min 7.9 %
Dry Hop Mandarina Bavaria 40 g 7 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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