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ALE kwas

0
  • 16.6
    Gravity BLG
  • 19
    IBU
  • 7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • drwalpiwowar
    Brewer
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min

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Fermentables

16.6 BLG
7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 2 kg 100% 95 % 4
Sum 2 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Extra Styrian Dana 15 g 10 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice hibiskus 10 g Boil 15 min

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