PL | EN

  1. Dashboard
  2. Public recipes
  3. Ale Dom3ll V1

Ale Dom3ll V1

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
64 C 50 min
72 C 25 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain pale ale zero Viking Malt 2 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 25% 78 % 22
Grain Red Active Viking Malt 1 kg 25% 75 % 35
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 40 min 7.1 %
Boil Styrian Dragon 25 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    859 days ago