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Ale Dom3ll V1

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
64 C 50 min
72 C 25 min
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Fermentables

17.5 BLG
7.5% ABV
10.2 SRM

Type Name Amount Yield EBC
Grain pale ale zero Viking Malt 2 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 25% 78 % 22
Grain Red Active Viking Malt 1 kg 25% 75 % 35
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 40 min 7.1 %
Boil Styrian Dragon 25 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis