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ale co?

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  • 11.7
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szomon
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

11.7 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 2.8
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %
Boil Lublin (Lubelski) 20 g 20 min 4.3 %
Boil Lublin (Lubelski) 30 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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