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Ale citra na rozruch

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 77.7% 79 % 6
Grain Pszeniczny 1 kg 19.4% 85 % 4
Grain Acid Malt (zakwaszający) 0.15 kg 2.9% 65 % 6
Sum 5.15 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12.4 %
Boil Citra 15 g 10 min 12.4 %
Whirlpool Citra 15 g 10 min 12.4 %
Dry Hop Citra 35 g 3 day(s) 15.2 %
Dry Hop Dr Rudi 35 g 3 day(s) 11.3 %
Dry Hop Galaxy 35 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Flavor skórka pomarańczy 15 g Boil 10 min

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