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ale cascadowa marynka

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
78 C 10 min
72 C 10 min
66 C 60 min

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Fermentables

15.3 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Strzegom Pale Ale 6 kg 75% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) cascade 25 g 10 min 7.5 %
Boil Marynka 20 g 30 min 10 %
Dry Hop cascade 10 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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