PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
71 C | 15 min |
76 C | 5 min |
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Brewlog is empty
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ALE BRĄZ V2 (JAŚNIEJSZE)
szymcio created 1866 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 72.5% | 80 % | 5 |
Grain | Pszeniczny | 0.7 kg 10.1% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.2% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.9% | 68 % | 1200 |
Grain | Strzegom Pilzneński | 0.5 kg 7.2% | 80 % | 4 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 60 min | 7 % |
Boil | East Kent Goldings | 30 g | 1 min | 5.1 % |