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Ale Beka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11.4 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 73.2% 79 % 6
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Simpsons - Crystal Dark 0.3 kg 7.3% 74 % 158
Sum 4.1 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Willamette 25 g 10 min 5 %
Boil Willamette 25 g 1 min 5 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Flavor płatki dębowe + jack Daniels 20 g Secondary 7 day(s)

Notes

  • Na fermentacje cicha dodane 20 g płatków dębowych marynowanych w Jacku danielsie
    Oct 25, 2015, 9:38 PM

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