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Ale Bajzel!

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
74 C 10 min
78 C 0 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 2.1 kg 79.5% 80.43 % 5
Grain CaraRed 0.54 kg 20.5% 76.09 % 50
Sum 2.64 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Whirlpool Amarillo 8 g 0 min 10.4 %
Dry Hop Amarillo 10 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Fermoale Ale Dry 11.5 g AEB

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