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ALE ALE JAKI ALE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.4 kg 45.9% 95 % 10
Grain Monachijski 1.3 kg 42.6% 95 % 16
Grain Pszeniczny 0.25 kg 8.2% 90 % 4
Grain Weyermann Caramunich 3 0.1 kg 3.3% 90 % 150
Sum 3.05 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 65 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 3 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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