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Ale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14.7 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 54.5% 79 % 10
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Grain Biscuit Malt 1 kg 18.2% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.1% 74 % 79
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

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