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ale

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  • 14.3
    Gravity BLG
  • 46
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • focus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Dry Hop Ella (AUS) 50 g 5 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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