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Ale

0
  • 11.4
    Gravity BLG
  • 43
    IBU
  • 4.6 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cyslavv PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 10 min
78 C 1 min

  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 11.1% 75 % 59
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Dry Hop Lublin (Lubelski) 20 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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