PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 87.2% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.27 kg 7.4% | 83 % | 5 |
Grain | Strzegom Karmel 300 | 0.2 kg 5.4% | 70 % | 299 |
Sum | 3.67 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 9 g | 60 min | 12.9 % |
Boil | Puławski | 5 g | 30 min | 8.9 % |
Boil | Puławski | 5 g | 15 min | 8.9 % |
Boil | Puławski | 13 g | 5 min | 8.9 % |