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ALE

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • cen16
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
67 C 30 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Słód Colorado Pale Base 3 kg 61.2% 80 % 5
Grain Pilzneński 1 kg 20.4% 80 % 4
Grain Pszeniczny 0.6 kg 12.2% 82 % 4
Grain Special B Castle 0.3 kg 6.1% 75 % 350
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 50 min 7.1 %
Boil Tradition 30 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowy 5 g Boil 5 min
Fining Whirlfloc T 1 g Boil 5 min

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