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ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 88.9% 79 % 6
Grain Karmelowy Jasny 30EBC 1 kg 11.1% 75 % 30
Sum 9 kg

Hops

8 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 10 %
Aroma (end of boil) octavia 15 g 0 min 7.8 %
Dry Hop octavia 15 g 2 day(s) 7.8 %

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