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Albion

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

8.3 BLG
3.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.2 kg 85.7% 81 % 6
Grain Caramel/Crystal Malt - 60L 0.2 kg 14.3% 74 % 118
Sum 1.4 kg

Hops

39 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 4.5 %
Boil Sovereign 11 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
muntons premium gold Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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