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albae cerevisiae #3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.4 kg 63.6% 83 % 5
Grain Viking Munich Malt 0.5 kg 22.7% 78 % 22
Grain Płatki orkiszowe 0.3 kg 13.6% 60 % 4
Sum 2.2 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

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