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albae #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain orkiszowy 1 kg 15.9% 80 % 5
Grain eraclea 0.5 kg 7.9% 75 % 3
Grain Pszenica niesłodowana 0.5 kg 7.9% 75 % 3
Grain Carahell 0.3 kg 4.8% 77 % 26
Grain Strzegom Pszeniczny 4 kg 63.5% 81 % 6
Sum 6.3 kg

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