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ALANIA 2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 73% 80 % 5
Grain Viking Wheat Malt 2 kg 14.6% 83 % 5
Grain Płatki owsiane 1 kg 7.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 3.6% 85 % 3
Sugar Glukoza 0.2 kg 1.5% 100 % 1
Sum 13.7 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 45 g 20 min 12 %
Whirlpool Citra 100 g 20 min 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapniowy (roztwór) 7 g Mash ---
Water Agent Gips piwowarski 10 g Mash ---

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