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AlaDesperados

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 25 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.4% 80 % ---
Grain Briess - Carapils Malt 0.75 kg 9.8% 74 % ---
Grain kaszka kukyradziana 1.9 kg 24.8% --- % ---
Sum 7.65 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice skórka z 5 cytryn 300 g Boil 5 min

Notes

  • Wysładzanie koszmar- 3h, za duże BLG pomimo dodania około 3l wody. Smak oleisty, jakby tłuste. za dużo pewnie kaszy.
    Apr 27, 2017, 3:54 PM

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