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ALA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
79 C 5 min

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Fermentables

12.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 95.8% 79 % 6
Grain Acid Malt 0.2 kg 4.2% 58.7 % 6
Sum 4.8 kg

Hops

50 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17 %
Boil Sorachi Ace 20 g 30 min 9 %
Boil Sorachi Ace 10 g 10 min 9 %
Boil Sorachi Ace 15 g 5 min 9 %
Boil Sorachi Ace 15 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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