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Ala Punk IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 25 g 60 min 5 %
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Crystal 25 g 30 min 4.5 %
Aroma (end of boil) Chinook 10 g 30 min 13 %
Aroma (end of boil) Ahtanum 25 g 5 min 5 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Aroma (end of boil) Crystal 25 g 5 min 4.5 %
Aroma (end of boil) Motueka 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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