PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.93 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 4 kg 98% | 81 % | 4 |
Grain | Zakwaszajacy | 0.08 kg 2% | 80 % | 5 |
Sum | 4.08 kg |