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A'la Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Aroma (end of boil) Marynka 20 g 5 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g SafAle

Notes

  • 1,7kg ekstraktu do gara +4l wody dodatkowo
    1,7kg ekstraktu do fermentora
    Nov 3, 2024, 6:51 PM

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