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Ała Pała

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10.5 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 80 % 4
Grain caramunich ii 0.25 kg 6.3% 80 % 115
Grain karmelowy jasny 0.25 kg 6.3% 80 % 95
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 9 %
Aroma (end of boil) East Kent Goldings 20 g 2 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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