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ala Koelsch

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  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • esesajdzej
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 45 min
75 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Strzegom Bursztynowy 0.5 kg 7.7% 70 % 49
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 6 %
Boil Hallertau 35 g 20 min 6 %
Boil Hallertau 40 g 5 min 6 %
Dry Hop Tettnang 30 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

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