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Ała k*rwa rzeczywiście

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

98 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Simcoe 50 g 5 min 13 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Aroma (end of boil) Simcoe 50 g 10 min 13 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Dry Hop Simcoe 100 g 5 day(s) 13 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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