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a'la Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
75 C 30 min

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Fermentables

7.8 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem 1.5 kg 50% 80 % 3
Grain Pszeniczny 1.5 kg 50% 80 % 4
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 40 min 3.8 %
Boil Sybilla 15 g 10 min 5.5 %
Boil Lubelski 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

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