PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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COS NOWEGO
Jose created 2195 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 82.2% | 80 % | 4 |
Grain | Caraaroma | 0.15 kg 5.1% | 78 % | 350 |
Grain | Płatki owsiane | 0.15 kg 5.1% | 85 % | 3 |
Grain | Jęczmień niesłodowany (płatki) | 0.15 kg 5.1% | 75 % | 2 |
Grain | Weyermann - Carafa I | 0.07 kg 2.4% | 70 % | 800 |
Sum | 2.92 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 20 min | 4.5 % |
Boil | Iunga | 10 g | 40 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM10 O czym szumią wierzby | Ale | Liquid | 40 ml | Fermentum Mobile |