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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

23.1 BLG
10.5% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 1 kg 13.3% 75 % 59
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 20% 80 % 45
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 4 %
Boil Lublin (Lubelski) 50 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 300 ml ---

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