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AKU IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 15 min
74 C 5 min

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Fermentables

15.9 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.5% 79 % 6
Grain Pszeniczny 0.238 kg 4.5% 85 % 4
Sum 5.238 kg

Hops

63 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 21 g 60 min 13 %
Boil Sorachi Ace 21 g 15 min 10 %
Boil citra 16 g 10 min 13.5 %
Boil Sorachi Ace 21 g 8 min 10 %
Boil CITRA 16 g 5 min 13.5 %
Boil CITRA 17 g 0 min 13.5 %
Boil Sorachi Ace 21 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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