PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Rice, Flaked | 1 kg 16.7% | 70 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 12.6 % |
Boil | Simcoe | 20 g | 10 min | 12.6 % |
Whirlpool | Simcoe | 20 g | 10 min | 12.6 % |
Whirlpool | Azacca | 10 g | 10 min | 14 % |
Whirlpool | Citra | 10 g | 10 min | 12.9 % |
Whirlpool | Mosaic | 10 g | 10 min | 12.3 % |
Dry Hop | Azacca | 40 g | 3 day(s) | 14 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 12.3 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12.9 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 12.6 % |