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AJ PI EJ

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume
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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 39.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 26.3% 80 % 5
Grain Cara Gold 0.3 kg 7.9% 75 % 120
Grain Płatki pszeniczne 1 kg 26.3% 85 % 3
Sum 3.8 kg